The U.S. Food and Drug Administration (FDA) has classified a recall of Bettergoods Pistachio Nut Butter as Class I after a possible Salmonella contamination was identified in one lot of the product. The recall affects jars distributed to Walmart stores in 19 US states.
Botticelli Foods LLC announced the voluntary recall on 3 August 2026 after Walmart was informed that the Florida Department of Agriculture and Consumer Services had detected Salmonella in three jars tested at a retail location. No illnesses or injuries linked to the product had been reported at the time of the announcement.
FDA Classifies Recall After Salmonella Detection
The recalled Bettergoods Pistachio Nut Butter ©FDAThe recalled product is Bettergoods Pistachio Nut Butter, sold in 6.7oz (190g) glass jars. The affected jars carry the UPC code 194346207961, lot code LB028ACP04, and an expiration date of 28 January 2027 printed on the packaging. According to the FDA, no other lots of Bettergoods Pistachio Nut Butter are included in the recall.
The FDA issued the Class I classification on 26 August 2026. According to the agency, a Class I recall refers to a situation where there is a reasonable probability that use of, or exposure to, a product that violates safety requirements could cause serious adverse health consequences or death.
The product was manufactured by Gustibus Alimentari Srl of Assoro, Italy, imported by Botticelli Foods of Melville, New York, and distributed exclusively by Walmart Inc. of Bentonville, Arkansas. The affected jars were sent to Walmart retail stores in Alabama, Alaska, Arizona, Colorado, Florida, Georgia, Idaho, Kansas, Mississippi, Missouri, Montana, Nebraska, Nevada, New Mexico, Oregon, South Dakota, Tennessee, Washington and Wyoming.
Consumers who have purchased the recalled product are advised not to eat it and should return it to the place of purchase for a full refund. Botticelli Foods said consumers with questions about the recall could contact the company through its customer service channels.
Health Risks Linked to Salmonella Exposure
Salmonella is a bacterium that can cause salmonellosis, an illness affecting the gastrointestinal system. Symptoms generally appear between 12 and 72 hours after infection and usually last between four and seven days.
According to the FDA, people infected with Salmonella may experience fever, diarrhoea, nausea, vomiting and abdominal pain. Some infections can become more severe, particularly among young children, older adults, frail individuals and people with weakened immune systems.
The agency noted that in rare cases, Salmonella infections can spread beyond the intestines and enter the bloodstream, potentially leading to more serious conditions such as arterial infections, endocarditis and arthritis.
The recall began after Walmart learned on 17 July 2026 that routine testing by the Florida Department of Agriculture and Consumer Services had found Salmonella in three jars collected from a Walmart store. The company later issued the recall for the single affected lot.
As of the recall announcement, Botticelli Foods stated that it was not aware of any illnesses or injuries connected to the product. The recall remains active, with consumers encouraged to check their jars and avoid consuming any product matching the listed lot details.
