Le Manoir aux Quat’Saisons, the two-Michelin-star restaurant in Oxfordshire, has temporarily closed as a major redevelopment project begins, with around 150 jobs reportedly affected by the shutdown.
The Belmond-owned hotel and restaurant in Great Milton closed in January 2026 and is expected to reopen in summer 2027 after an 18-month transformation.
Historic Michelin Restaurant Begins Major Redevelopment
Founded in 1984, Le Manoir aux Quat’Saisons became one of the UK’s most recognised fine dining destinations. The restaurant was created by celebrity chef Raymond Blanc and built a reputation as a training ground for leading culinary figures, including Marco Pierre White and Paul Liebrandt.
The Oxfordshire venue retained its two Michelin stars for 41 consecutive years, including recognition in the 2025 Michelin Guide. Its long-standing record has been interrupted during the temporary closure.
According to the Oxford Mail, staff were informed of the closure plans at a meeting in September 2025, when the company warned that redundancies could follow. Belmond did not confirm the exact number of job losses, but a source cited by the publication estimated that around 150 roles were affected.
Embarking on a visionary redevelopment, Le Manoir aux Quat'Saisons will be
— Le Manoir aux Quat'Saisons, A Belmond Hotel (@lemanoir) September 9, 2025
closing its doors in January 2026 for a redevelopment. As we honour Raymond Blanc's legacy with his transition to Founder and Lifetime Ambassador, we prepare for a reopening in Summer 2027. pic.twitter.com/IpD3K3rqfN
Closure Marks A New Chapter For The Restaurant
After more than four decades connected to the property, Raymond Blanc has stepped away from his operational role and become founder and lifetime ambassador of Le Manoir.
A statement published on the chef’s official X account said:
“For more than four decades, Le Manoir has been more than just a hotel; it’s been the canvas of my life’s work.
Every detail embodies my vision, creating a sanctuary where dreams become reality, thanks to the dedication of an extraordinary team.
As I move into the role of founder and lifetime ambassador, my heart is full of gratitude and pride for all that we have achieved.
To meet the needs of the future while staying true to our values, Le Manoir is embarking on a transformative redevelopment.
This isn’t simply a renovation. It’s a reinvestment in excellence and sustainability for a future for Le Manoir to thrive for another 40 years.
Closing our doors, even temporarily, is indeed emotional, but it’s a necessary pause, so that we can offer something even more meaningful and beautiful upon our reopening.
Le Manoir has and always will evolve with love and purpose.
I am truly excited for what lies ahead and am preparing the new Manoir to welcome you again.”
Staff Roles Affected During Temporary Shutdown
Le Manoir aux Quat’Saisons said the redevelopment reflects a long-term investment in the future of the Oxfordshire hotel and restaurant.
A spokesperson for the venue said the project would help maintain and enhance its global reputation for luxury, service, and fine dining.
The company also said it would work with employees affected by the closure, providing support and guidance during the transition period.
The redevelopment is scheduled to continue throughout 2026, with Le Manoir aux Quat’Saisons planned to reopen in summer 2027.
