{"id":125106,"date":"2026-09-04T07:30:00","date_gmt":"2026-09-04T06:30:00","guid":{"rendered":"https:\/\/en.econostrum.info\/uk\/?p=125106"},"modified":"2026-09-04T04:23:51","modified_gmt":"2026-09-04T03:23:51","slug":"150-jobs-lost-as-luxury-restaurant-loses","status":"publish","type":"post","link":"https:\/\/en.econostrum.info\/uk\/150-jobs-lost-as-luxury-restaurant-loses\/","title":{"rendered":"150 Jobs Lost As Luxury Restaurant Behind Decades Of Fine Dining Closes"},"content":{"rendered":"\n

Le Manoir aux Quat\u2019Saisons<\/strong>, the two-Michelin-star<\/strong> restaurant in Oxfordshire, has temporarily closed as a major redevelopment project begins, with around 150 jobs reportedly affected by the shutdown.<\/p>\n\n\n\n

The Belmond-owned<\/strong> hotel and restaurant in Great Milton<\/strong> closed in January 2026 and is expected to reopen in summer 2027 after an 18-month transformation.<\/p>\n\n\n\n

Historic Michelin Restaurant Begins Major Redevelopment<\/h2>\n\n\n\n

Founded in 1984, Le Manoir aux Quat\u2019Saisons<\/strong> became one of the UK\u2019s most recognised fine dining destinations. The restaurant was created by celebrity chef Raymond Blanc<\/strong> and built a reputation as a training ground for leading culinary figures, including Marco Pierre White<\/strong> and Paul Liebrandt<\/strong>.<\/p>\n\n\n\n

The Oxfordshire venue retained its two Michelin stars<\/strong> for 41 consecutive years, including recognition in the 2025 Michelin Guide<\/strong>. Its long-standing record has been interrupted during the temporary closure.<\/p>\n\n\n\n

According to the Oxford Mail<\/a><\/strong>, staff were informed of the closure plans at a meeting in September 2025, when the company warned that redundancies could follow. Belmond<\/strong> did not confirm the exact number of job losses, but a source cited by the publication estimated that around 150 roles were affected.<\/p>\n\n\n\n

Embarking on a visionary redevelopment, Le Manoir aux Quat'Saisons will be
closing its doors in January 2026 for a redevelopment. As we honour Raymond Blanc's legacy with his transition to Founder and Lifetime Ambassador, we prepare for a reopening in Summer 2027. pic.twitter.com\/IpD3K3rqfN<\/a><\/p>— Le Manoir aux Quat'Saisons, A Belmond Hotel (@lemanoir) September 9, 2025<\/a><\/blockquote> \n\n\n\n

Closure Marks A New Chapter For The Restaurant<\/h2>\n\n\n\n

After more than four decades connected to the property, Raymond Blanc<\/strong> has stepped away from his operational role and become founder and lifetime ambassador of Le Manoir<\/strong>.<\/p>\n\n\n\n

A statement published on the chef\u2019s official X account<\/strong> said:<\/p>\n\n\n\n

\n

“For more than four decades, Le Manoir has been more than just a hotel; it\u2019s been the canvas of my life’s work.<\/p>\n\n\n\n

Every detail embodies my vision, creating a sanctuary where dreams become reality, thanks to the dedication of an extraordinary team.<\/p>\n\n\n\n

As I move into the role of founder and lifetime ambassador, my heart is full of gratitude and pride for all that we have achieved.<\/p>\n\n\n\n

To meet the needs of the future while staying true to our values, Le Manoir is embarking on a transformative redevelopment.<\/p>\n\n\n\n

This isn’t simply a renovation. It\u2019s a reinvestment in excellence and sustainability for a future for Le Manoir to thrive for another 40 years.<\/p>\n\n\n\n

Closing our doors, even temporarily, is indeed emotional, but it’s a necessary pause, so that we can offer something even more meaningful and beautiful upon our reopening.<\/p>\n\n\n\n

Le Manoir has and always will evolve with love and purpose.<\/p>\n\n\n\n

I am truly excited for what lies ahead and am preparing the new Manoir to welcome you again.”<\/p>\n<\/blockquote>\n\n\n\n

Staff Roles Affected During Temporary Shutdown<\/h2>\n\n\n\n

Le Manoir aux Quat\u2019Saisons<\/strong> said the redevelopment reflects a long-term investment in the future of the Oxfordshire hotel and restaurant.<\/p>\n\n\n\n

A spokesperson for the venue said the project would help maintain and enhance its global reputation for luxury<\/strong>, service<\/strong>, and fine dining<\/strong>.<\/p>\n\n\n\n

The company also said it would work with employees affected by the closure<\/a>, providing support and guidance during the transition period.<\/p>\n\n\n\n

The redevelopment is scheduled to continue throughout 2026, with Le Manoir aux Quat\u2019Saisons<\/strong> planned to reopen in summer 2027.<\/p>\n","protected":false},"excerpt":{"rendered":"

Raymond Blanc\u2019s two-Michelin-star restaurant Le Manoir aux Quat\u2019Saisons has temporarily closed as it begins a major redevelopment project.<\/p>\n","protected":false},"author":2,"featured_media":125108,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[44],"tags":[],"class_list":["post-125106","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-33","no-featured-image-padding"],"_links":{"self":[{"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/posts\/125106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/comments?post=125106"}],"version-history":[{"count":1,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/posts\/125106\/revisions"}],"predecessor-version":[{"id":125109,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/posts\/125106\/revisions\/125109"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/media\/125108"}],"wp:attachment":[{"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/media?parent=125106"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/categories?post=125106"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/en.econostrum.info\/uk\/wp-json\/wp\/v2\/tags?post=125106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}