A specific Swiss cheese sold exclusively at Tesco has been recalled after tests indicated possible contamination with listeria monocytogenes, a pathogen responsible for listeriosis. The affected product, a 150g pack of Le Superbe Raclette with a best-before date of 12 May 2025, has prompted a health warning from the Food Standards Agency (FSA).
This action comes amid increased scrutiny of food safety standards across UK retailers, particularly where vulnerable consumers may be at risk. The move is intended to prevent further exposure, especially among pregnant women, the elderly and individuals with weakened immune systems.
Batch of Le Superbe Raclette Withdrawn From Shelves
According to the FSA, only products sold by Tesco are affected by the contamination. Those who have purchased the 150g pack with the specified date are urged not to eat it and instead return it to the store for a refund. The cheese, supplied by Castelli UK Ltd, is considered safe if bought from other outlets.
The infection often begins with symptoms such as fever, muscle aches, vomiting and diarrhoea, and may progress in severe cases. Infants less than a month old, elderly adults, and individuals undergoing immunosuppressive treatment are considered particularly vulnerable.
No illnesses have been reported in connection with this recall at the time of writing. The recall is a precautionary measure to prevent any risk of harm to consumers, according to Tesco and the FSA. Customers are being assured that all appropriate safety protocols have been followed since the issue was identified.
Second Food Alert Raises Wider Allergy Concerns
In a separate development, the FSA has also issued a recall notice for La Famiglia Rana Slow-Cooked Braised Beef Lasagne sold in several major UK supermarkets. The product may contain prawn and lobster due to a labelling error, posing a serious health risk to individuals allergic to crustaceans.
According to Allergy UK, reactions to shellfish can range from mild irritation to anaphylaxis, a severe and potentially fatal immune response. The packaging of the lasagne incorrectly lists beef as the sole protein ingredient, failing to disclose the presence of allergens.
This incident has highlighted ongoing challenges in food labelling and manufacturing oversight. The FSA stated that corrective measures have been initiated to ensure accurate labelling and prevent similar errors.
