Environmental objectives, green taxes and the development of alternatives to road transport are obliging fruit and vegetable carriers to think about...

The internet has become a sales channel for fruit and vegetables in Spain, where freight shippers and producers are developing concerted strategies....

Eating healthily, eating organic, consuming high-quality fresh produce while minimising your environmental footprint… New buying habits are emerging...

Currently, large-scale retailers in Morocco are not suffering competition from the Internet. For Moroccans, the place of production or harvest is of...

Farmers’ markets, increased numbers of temporary and permanent sales outlets, e-commerce websites…all of these, supported by new services offered by...

Despite the "cucumber crisis," which unfairly blacklisted Spanish fruit and vegetable producers, all industry players remain convinced of the...

From PDAs used in fields to control the amount of pesticides sprayed on the land, to RFID chips, bar codes and the networking of operators… New...

With counterfeiting on the increase in the food industry, traceability has become a useful weapon with which professionals and consumers can defend...

By Bruno Kothe, co-chairman of the National Federation of Road Hauliers (FNTR) in Languedoc-Roussillon As the representative of the National...

The growth of passenger shipping is forcing ports to front up to environmental challenges, but a gap remains between northern and southern Europe....

The growth in passengers travelling by sea requires a reduced carbon footprint on the marine environment and the environment in general. Under pressure from more stringent international and European standards, technologies are evolving, as is behaviour, but there is still much to do.

As the wine market becomes more about choice, the logistics involved become increasingly a specialist business. The need for quality demands more...