A significant health alert has been issued following the discovery of Listeria monocytogenes contamination in a batch of Wellsley Farms Farm-Raised Atlantic Salmon. The recall impacts seven states after the U.S. Food and Drug Administration (FDA) confirmed that certain salmon products could pose a risk to consumers. The contamination, found in a sample collected randomly by the FDA, has triggered a voluntary recall from the company, Slade Gorton & Co., Inc.
The contamination of Listeria in ready-to-eat products can have severe consequences, particularly for vulnerable groups. While no illnesses have been reported so far, the potential health risks have prompted the recall of over 190 cases of salmon, which were distributed across multiple states. Consumers are urged to check their purchases and follow the guidelines for refunds.
Salmon Contamination and Its Impact on Health
According to the FDA, the recalled salmon was found to contain Listeria monocytogenes, a harmful bacteria that can cause serious health issues, especially for pregnant women, the elderly, and individuals with weakened immune systems. Healthy individuals may experience symptoms such as fever, severe headache, nausea, abdominal pain, and diarrhea. However, for pregnant women, the infection poses more severe risks, including miscarriage or stillbirth. Listeria is a particular concern because it can lead to complications in pregnancy and affect newborns.
The recall affects salmon sold at BJ’s Wholesale Club stores in Delaware, Maryland, New Jersey, New York, North Carolina, Pennsylvania, and Virginia. The affected product is sold in 2-pound packages, with the UPC code 888670025963 and lot number 3896 printed on the reverse side. The product has a production date of June 30, 2025, and a best-by date of June 30, 2027. The FDA first announced the withdraw on February 10, 2026, and the status remains ongoing.
While no illnesses have been reported to date, consumers who suspect they may have purchased the affected product are advised to dispose of it or return it to the store for a full refund. BJ’s Wholesale Club has been actively notifying members about the recall, taking additional steps to ensure the safety of its customers.
Details of the Recall and Manufacturer Response
Slade Gorton & Co., Inc., the company behind the recalled salmon, has confirmed that the contamination was identified through routine FDA testing. A sample collected at random led to the discovery of Listeria monocytogenes, prompting the company to take immediate action. The company issued a statement noting that it was investigating the source of the contamination and implementing measures to prevent further issues.
The alert has been classified as a Class II recall by the FDA, indicating that while the health risks are considered to be low, the potential for adverse health consequences still exists. In a company announcement, Slade Gorton & Co. stated that it was working closely with the FDA to investigate the cause of the contamination. Additionally, BJ’s Wholesale Club is offering a refund to consumers who purchased the product during the affected period.
Slade Gorton & Co., headquartered in Waltham, Massachusetts, assured the public that it was committed to ensuring the safety of its products. The company is taking further precautions to avoid similar incidents in the future, with additional measures being evaluated for production and quality control.
