The Food and Drug Administration (FDA) has upgraded a recall of Lay’s Classic Potato Chips to a Class 1 recall, the agency’s most serious classification, due to the risk of severe allergic reactions in individuals with milk allergies.
Recall Details and Affected Products
The recall was first announced by Frito-Lay on December 16, citing the presence of undeclared milk in certain batches of Lay’s Classic Potato Chips. The affected products are 13-ounce bags with the UPC code 28400 31041, a “Guaranteed Fresh” date of February 11, 2025, and a Manufacturing Code beginning with 6462307xx or 6463307xx.
The FDA’s reclassification to Class 1 indicates that consuming the product could lead to serious adverse health consequences or death for individuals with milk allergies or severe sensitivity.
Product Description | Size | UPC | Code Date & Manufacturing Code |
---|---|---|---|
Lay’s Classic Potato Chips | 13 oz. (368.5 grams) | 28400 31041 | Must have both “Guaranteed Fresh” date of 11 FEB 2025 AND one of the following the Manufacturing Codes 6462307xx OR 6463307xx |
Health Risks and Consumer Guidance
According to the FDA, individuals with a milk allergy who consume the affected chips may experience severe allergic reactions, including anaphylaxis, which requires immediate medical attention. Symptoms of an allergic reaction can include hives, swelling, difficulty breathing, nausea, or loss of consciousness.
Consumers who have purchased the recalled product are advised to not consume it and instead dispose of it or return it to the retailer for a refund.
Regulatory Classification and Recall Implications
A Class 1 recall is the highest level of recall issued by the FDA, reserved for situations where there is a reasonable probability of serious health consequences or death due to product consumption. This classification indicates an increased level of risk compared to Class 2 or Class 3 recalls, which involve lesser health risks or unlikely adverse effects.
The recall highlights the importance of accurate labeling in the food industry, particularly for allergens that can cause life-threatening reactions. Food manufacturers are required to clearly disclose common allergens under the Food Allergen Labeling and Consumer Protection Act (FALCPA).
Next Steps for Consumers and Retailers
Retailers have been advised to remove the affected products from store shelves, and consumers who may have purchased them should check UPC and manufacturing codes before consumption. Individuals with concerns can visit the FDA website or contact Frito-Lay for further information.