The Food and Drug Administration (FDA) has issued an Egg Recall for certain cartons of large brown eggs produced by Black Sheep Egg Company, an Arkansas-based producer. This action was prompted by the discovery of Salmonella contamination in the company’s egg processing facility. According to health, the recall affects eggs that may pose a significant health risk to consumers.
If you’ve purchased eggs from Black Sheep Egg Company recently, it’s important to carefully inspect the products in your home and follow the FDA’s safety guidelines. This article provides essential details on identifying the recalled eggs, understanding the risks, and what steps to take.
How to Identify the Recalled Eggs: Check Your Cartons Now
If you purchased Free Range Large Grade A Brown Eggs from Black Sheep Egg Company, you should check the packaging carefully. The affected eggs were sold in 12- and 18-count cartons, with best-by dates from August 22, 2025, to October 31, 2025, and have UPC codes 860010568507 and 860010568538. These details will help you confirm whether your eggs are part of the recall.
The recall was prompted after the FDA’s inspection of the Black Sheep Egg Company’s egg processing facility found contamination in the environment. While the recall is currently limited, it’s possible that more products could be affected as investigations continue. Black Sheep Egg Company distributed these eggs to businesses in Arkansas and Missouri, where they may have been repackaged.
As a result, more affected products could emerge as the FDA gathers more information. Consumers should stay updated and be vigilant, especially if they live in or around these states.
Why the Recall Happened: Understanding Salmonella Risks
Salmonella is one of the most common causes of foodborne illness in the United States, responsible for 1.35 million infections each year, according to the CDC. In fact, Salmonella is the leading cause of hospitalizations and deaths from food poisoning.
The recall followed the FDA’s discovery of 40 environmental samples taken from the Black Sheep Egg Company facility, all of which tested positive for Salmonella. These samples contained 7 different strains of the bacteria, some of which are known to cause serious illness in humans.
While the recalled eggs may not yet be linked to an ongoing Salmonella outbreak, the presence of these bacteria in the facility raised alarm. Salmonella infections typically manifest with symptoms such as diarrhea, abdominal cramps, and fever, usually occurring 12 to 72 hours after consumption of contaminated food.
Certain populations, such as children under 5, the elderly, and those with weakened immune systems, are particularly vulnerable to severe infections.
What to Do If You Have the Recalled Eggs: Act Quickly
If you have the recalled eggs in your fridge, it’s essential to take action immediately. Do not consume the eggs. Instead, dispose of them safely or return them to the store for a refund. It’s also important to clean and sanitize any surfaces, containers, or utensils that may have come into contact with the eggs to prevent cross-contamination.
Next, monitor yourself and your family members for Salmonella symptoms. These include fever, abdominal cramps, and diarrhea. If you or anyone in your household begins to show symptoms, it’s important to seek medical attention right away. The risk of severe illness is heightened for vulnerable individuals such as children under 5, the elderly, and those with weakened immune systems, so extra caution is needed.
Even if you removed the eggs from their cartons and are unsure if they are part of the recall, it’s safer to discard them. The FDA emphasizes that even unmarked eggs should be thrown away as a precautionary measure. If you live in Arkansas or Missouri, it’s particularly important to stay updated on the recall status as more information may be released.
