A Mint Leaf Date Sweetened Chocolate Bar sold under the Spring & Mulberry brand has been recalled across the United States due to potential Salmonella contamination. The U.S. Food and Drug Administration (FDA) issued a public notice following a voluntary recall by the manufacturer.
While no illnesses have been linked to the chocolate bars as of yet, health officials are taking precautionary steps to prevent any potential outbreak. The bar in question was available both online and at select retailers nationwide since September, and the recall targets a specific batch identified by its lot code.
Recall Triggered by Third-Party Lab Test
The recall was announced on January 12, 2026, after a third-party laboratory detected the potential presence of Salmonella during routine product testing, according to Spring & Mulberry. The company responded by initiating a voluntary recall of lot #025255 of its Mint Leaf Date Sweetened Chocolate Bar (2.1 oz).
The affected batch is easily recognizable by its teal-colored packaging, the label “Mint Leaf“, and the lot number printed on both the outer box and inner flow wrap. These chocolate bars were distributed across the United States starting from September 15, 2025, through e-commerce platforms and a range of retail outlets.
Spring & Mulberry has advised customers to immediately dispose of any product from the affected lot. Consumers can request a refund by contacting the company at [email protected] and providing a photo of the lot code. According to the FDA, these steps align with standard voluntary recall protocols aimed at reducing public health risks before any confirmed outbreak occurs.
Vulnerable Groups at Higher Risk
According to the FDA and the manufacturer’s statement, individuals with weakened immune systems, such as young children, elderly individuals, pregnant women, and those with chronic conditions, are more susceptible to serious complications from Salmonella infections.
“Healthy individuals infected with Salmonella may experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain,” Spring & Mulberry said in a public release. “In rare cases, infection can result in the organism entering the bloodstream and causing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis.”
So far, no illnesses have been reported in connection with the recalled product. But due to the potential severity of Salmonella infections, the recall is being treated as a significant precautionary measure. The FDA continues to monitor the situation and is providing updates via its Recalls, Market Withdrawals, and Safety Alerts portal. The FDA reminds consumers that it does not endorse any specific brand or product and encourages individuals to report any suspected health issues to 1-888-INFO-FDA or through its online platform.
In a food supply chain where product safety can be compromised at multiple points, this recall underscores the importance of routine testing and responsive transparency. For now, the recall appears to be contained, with Spring & Mulberry taking swift action to address the situation and prevent any harm. Food safety authorities recommend keeping receipts, photographing packaging, and staying aware of lot codes on specialty items purchased online, particularly those with limited distribution or niche ingredients.
