A nationwide recall of breakfast burritos and wraps has been issued following concerns of potential Listeria monocytogenes contamination. M.C.I. Foods, a California-based company, announced the recall on October 18 after tests revealed that certain lots of their products contained the bacteria, which poses a serious health risk.
The recall impacts over 90,000 pounds of ready-to-eat breakfast items distributed nationwide, including to foodservice institutions and schools. With listeriosis posing particular dangers to vulnerable groups, including pregnant women and the elderly, authorities are urging institutions to immediately dispose of the affected products.
The Scope of the Recall
According to the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS), the affected products include breakfast burritos and wraps sold under the brands El Mas Fino, Los Cabos, and Midamar. These items were produced between September 17 and October 14, 2025, and include egg, cheese, sausage, and other breakfast ingredients. The products were distributed across the country, impacting both the commercial sector and institutions participating in federal nutrition programs, such as the National School Lunch Program.
M.C.I. Foods identified the issue during routine product testing when scrambled eggs used in the burritos were found to be contaminated with listeria. The recall covers more than 90,000 pounds of products, which bear inspection marks “EST. 1162A” or “P-5890A.”
Health Risks and Urgent Precautions
Listeria monocytogenes is a bacterium that can cause a serious infection known as listeriosis, particularly dangerous to high-risk groups. According to the FSIS, the symptoms of listeriosis often mimic flu-like symptoms, including fever, muscle aches, and gastrointestinal issues. In severe cases, listeria can lead to meningitis or even death. Pregnant women are at particular risk, as infection can lead to miscarriage, stillbirth, or premature delivery.
The FSIS has stressed that any individuals in higher-risk categories who experience symptoms after consuming the recalled products should seek medical attention immediately. Although no illnesses have been confirmed as of October 18, the potential for severe health outcomes has prompted urgent action from health authorities and the company.
As the recall continues, institutions and consumers who have purchased the affected products are urged to discard them immediately. The USDA has also provided contact information for M.C.I. Foods and the meat and poultry hotline for consumers with questions or concerns.
